Hazard Database
Hazard detail
Food Type : | Hamburger patties |
Description : | e.g. beef, venison, pork and lamb - check ingredients |
Hazard: | Biological -- Proteobacteria -- Campylobacter jejuni |
Source: | Contamination from faeces, ingesta and hide |
Justification: | Processed Meats Code Part 4 - HACCP Section 12 *Microbial Pathogen Data Sheet |
Control Measure: | Good Operating (hygienic) Practice during slaughter, dressing and further processing of beef, minimising contamination of meat. |
Last Updated: | 16/10/2019 |